I love whisky. And I love it so much I named my child Islay. It was whisky that brought my wife and I together.
What began as a preference became a hobby and passion, then part-time work and ultimately my career. Today, having spent the last 14 years honing my thirst for the whisky craft in Scotland and across Asia, I have accumulated a wealth of first-hand experience across the verticals of the whisky industry – from production through to service.